Wedding-themed or bridal dress cake

🎂👗🌹. The intricate design of the white wedding dress made from icing, surrounded by colorful flowers and greenery, suggests it is meant for a special occasion, perhaps an engagement or bridal event.

Here’s a basic recipe to create a cake similar to this in grams:

Ingredients:

For the cake:
All-purpose flour: 250g
Granulated sugar: 200g
Butter: 200g (softened)
Eggs: 4 (approx. 200g)
Baking powder: 10g
Milk: 120g
Vanilla extract: 5g
Salt: 2g

For the frosting:
Butter: 250g
Powdered sugar: 500g
Vanilla extract: 5g
Milk: 30g
White food coloring (to enhance the wedding dress look)

For the decorations:
Fondant or additional frosting: 200g (to craft the flowers and intricate details)
Food coloring: red, pink, green, and yellow (for the floral elements)Instructions:

1.Prepare the cake batter:

-Preheat your oven to 180°C (350°F).

-Cream the butter and sugar until fluffy. Beat in the eggs, one at a time, and then add the vanilla extract.

-Sift together the flour, baking powder, and salt. Gradually fold into the wet ingredients, alternating with milk.

2.Bake the cake:

-Pour the batter into greased and floured pans (round or square, depending on your design preference).

-Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.

-Allow the cake to cool completely before applying frosting.

3.Prepare the frosting:

-Beat the butter until creamy. Gradually add powdered sugar, milk, and vanilla extract. Mix until smooth and fluffy.

4.Decorate the cake:

-Use white frosting to cover the entire cake and craft the wedding dress shape.

-Create flowers and leaves using colored frosting or fondant. Arrange them around the dress for a beautiful finish.

-Add text or intricate details with a piping bag.
Piping bags and nozzles: to create detailed patterns