THE FAMOUS KFC COLESLAW RECIPE

If you have ever been to KFC you should know their famous coleslaw. Whenever I go there I have this amazing salad until a friend gave me the recipe and I made it home! Check it out.

You’ll Need :

1 tbsp of finely grated onion.
⅓ cup of sugar.
½ cup of mayonnaise.
¼ cup of well shaken buttermilk.
¼ cup of whole milk.
1 ½ tbsps of white vinegar.
2 ½ tbsps of fresh lemon juice.
½ tsp of salt.
⅛ tsp of black pepper.
8 cups of finely diced cabbage.
¼ cup of shredded carrot.INSTRUCTIONS

Mix together all of the ingredients in a large bowl except for the carrot and cabbage.

Once the mixture is smooth and well combined, mix in the cabbage and carrot and stir to coat.

Refrigerate covered for 4 hours at least.

Stir before serving and Voila!

Easy, peasy and creamy! I once served this salad with fried chicken and rice, it felt like we were in KFC! Give this a shot, you will surprised!!!

INSTRUCTIONS

CONTINUE READING ON THE NEXT PAGE 🥰💕

Imagine sinking your teeth into a warm, creamy potato filled with the rich, savory flavors of French onion soup. As the velvety cheese melts into the tender potato, every bite is a symphony of textures and tastes. This French Onion Stuffed Potatoes recipe combines two beloved classics – French onion soup and baked potatoes – into an irresistible dish that will undoubtedly become a staple in your kitchen.
Just like how great food brings people together, this recipe holds a special place in my heart. I first discovered it during a family gathering on a cold winter’s night. After a long day of playing in the snow, everyone gathered around the table to share a comforting meal. The aroma of caramelized onions and melted Gruyere cheese filled the air, immediately sparking lively conversations and joyful laughter. That night, every bite of French Onion Stuffed Potatoes became an embodiment of love and warmth, leaving a lasting impression on all of us.
French Onion Stuffed Potatoes:

Ingredients:
– 4 large potatoes
– 4 onions, thinly sliced
– 4 tablespoons butter
– 2 cloves garlic, minced
– 1/2 teaspoon dried thyme
– 1 cup beef or vegetable broth
– 1/2 cup dry wine or sherry
– 2 cups Gruyere cheese, shredded
– Salt and pepper to taste

Instructions:
1. Preheat oven to 400°F (200°C). Wash and dry 4 large baking potatoes. Prick them with a fork. Bake for 50-60 minutes until tender.
2. In a skillet, melt 4 tbsp butter. Add thinly sliced onions, garlic, and thyme. Cook until caramelized, about 20-25 minutes. Deglaze pan with wine/sherry. Pour in broth and bring to low boil. Cook until almost all liquid is gone.
3. Cut a slit in each baked potato and scoop out the inside. Spoon French onion mixture into each potato.
4. Top each potato with shredded cheese. Bake until cheese is melted. For more of that browning color, put in broiler for 1 min or so.

Let cool for a minute and serve hot. Enjoy your French Onion Stuffed Baked Potatoes!
With each bite of these French Onion Stuffed Potatoes, you’ll be transported to a cozy bistro in the heart of Paris, where the air is filled with the comforting scent of onions and laughter. With its enticing flavors and the warm memories it creates, this recipe is not just a dish, but a celebration of the simple joys in life. So, put on some music, gather your loved ones, and let the magic unfold in your kitchen. Bon appétit!
continued on the next page