Decadent Old Fashioned Fudge Recipe

Ingredients
Servings: 24 squares (approximately)

2 cups sugar
4 tablespoons Hershey’s cocoa
1 stick of salted butter
5 ounce can of Carnation Evaporated Milk
1 teaspoon of vanilla
Nuts (optional, but they add a delightful crunch!)
How To Make Decadent Old Fashioned Fudge
Set the Stage: Before you start, line an 8×8 inch pan with

parchment paper or lightly grease it. This will make the removal of your fudge pieces a breeze.
Sweet Beginnings: In a heavy saucepan, combine the 2 cups of sugar with the 4 tablespoons of Hershey’s cocoa. Whisk them together until they’re well integrated.
Buttery Delight: Add the stick of salted butter and the 5 ounces of Carnation Evaporated Milk to your sugar and cocoa mixture. This is where the magic happens!
Stir It Up: Cook over medium heat while constantly stirring. Bring the mixture to a rolling boil and let it boil for about 3-4 minutes. The consistency you’re aiming for is a soft ball stage. A good way to test this is by dropping a tiny amount of the mixture into cold water. If it forms a soft ball, it’s ready.
Vanilla Essence: Once off the heat, stir in the teaspoon of vanilla. This will elevate your fudge to a whole new level of deliciousness!
Nuts About Fudge: If you’re a fan of nuts, fold them into your mixture now. They add a delightful crunch and contrast to the creamy texture of the fudge.
Set and Forget: Pour the mixture into your prepared pan and smooth the top with a spatula. Let it cool for several hours. For the best results, resist the temptation to taste it and let it set overnight.
The Grand Finale: Once fully set, lift the fudge out using the parchment paper and place it on a cutting board. Using a sharp knife, cut it into squares and enjoy the fruits of your labor!
Tips for Success
To ensure your fudge turns out perfectly every time, make sure to:

Stir continuously while boiling to prevent burning.
Use a candy thermometer to help achieve the soft ball stage.
Let the fudge cool completely before cutting to avoid crumbling.
Additional Tips and Variations
For a twist on the classic recipe, try adding a sprinkle of sea salt on top of the fudge before it sets for a sweet and salty combination. You can also experiment with different types of nuts, like walnuts or pecans, to change up the flavor and texture.

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Note: The nutritional content can vary based on the specific ingredients and portion size.

Calories: Approximately 100-120
Fat: 5g
Sugar: 15g
Protein: 1g
Frequently Asked Questions (FAQ)
Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter. If you do, consider adding a pinch of salt to balance the sweetness.

How should I store the fudge?
Store the fudge in an airtight container at room temperature for up to a week, or refrigerate it for longer shelf life.

Can I freeze fudge?
Yes, fudge freezes well. Wrap it tightly in plastic wrap and place in a freezer-safe container for up to three months.

Conclusion
This Decadent Old Fashioned Fudge recipe is a must-try for anyone who loves a rich, chocolatey treat. With its simple ingredients and straightforward steps, it’s a delightful project for any day of the week. Give it a try and let us know how it turns out! We’d love to hear your thoughts and any variations you decide to explore. Happy cooking!HARE with your Facebook friends