Nutella Cream-Filled Crepes

Ingredients:

1 cup all-purpose flour
2 large eggs
1 cup milk
2 tbsp melted butter
Nutella (for spreading)
Whipped cream (for filling)
Directions:

Prepare the Crepe Batter:

In a mixing bowl, whisk together the flour, eggs, milk, and melted butter until smooth and lump-free. Let the batter rest for 10-15 minutes for better texture.
Cook the Crepes:

Heat a non-stick pan over medium heat and lightly grease it with butter or oil.
Pour a small amount of batter (about 1/4 cup) into the pan, swirling it to evenly coat the bottom in a thin layer.
Cook for about 1-2 minutes, or until the edges lift slightly and the bottom is golden brown.
Flip and cook for another 30 seconds to 1 minute, then transfer to a plate. Repeat with the remaining batter.

Assemble the Crepes:

Spread a generous layer of Nutella on each crepe.
Add a dollop of whipped cream in the center.
Roll up the crepes or fold them into quarters, depending on your preference.
Serve:

Drizzle with extra Nutella on top and, if desired, sprinkle with a pinch of sea salt for a balanced flavor.
Serve immediately and enjoy

Assemble the Crepes:

Spread a generous layer of Nutella on each crepe.
Add a dollop of whipped cream in the center.
Roll up the crepes or fold them into quarters, depending on your preference.
Serve:

Drizzle with extra Nutella on top and, if desired, sprinkle with a pinch of sea salt for a balanced flavor.
Serve immediately and enjoy

Assemble the Crepes:

Spread a generous layer of Nutella on each crepe.
Add a dollop of whipped cream in the center.
Roll up the crepes or fold them into quarters, depending on your preference.
Serve:

Drizzle with extra Nutella on top and, if desired, sprinkle with a pinch of sea salt for a balanced flavor.
Serve immediately and enjoy

Assemble the Crepes:

Spread a generous layer of Nutella on each crepe.
Add a dollop of whipped cream in the center.
Roll up the crepes or fold them into quarters, depending on your preference.
Serve:

Drizzle with extra Nutella on top and, if desired, sprinkle with a pinch of sea salt for a balanced flavor.
Serve immediately and enjoy