4 Easy Salad Dressings That Are So Much Better Than Store-Bought

Honey-Balsamic Vinaigrette
Ingredients
2 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
¼ cup extra-virgin olive oil
Coarse salt and ground pepper
Directions
Whisk the ingredients together:
In a small bowl, whisk together vinegar, honey, mustard, and olive oil. Season with salt and pepper.

How to Store Leftover Honey-Balsamic Vinaigrette
Refrigerate leftover honey-balsamic dressing in an airtight jar for up to 2 weeks. Shake the jar before using.

Frequently Asked Questions
Can I use another type of oil?

Extra-virgin olive oil will have the best flavor, but you can use other types of oils. Examples include grapeseed, avocado, or canola oil.

How do you make vinaigrette thicker?

To thicken a vinaigrette, add extra mustard. You can also add mayonnaise or more oil.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Ranch Salad Dressing
Ingredients
1 cup buttermilk
½ cup sour cream
¼ cup mayonnaise
1 ½ teaspoons chopped fresh thyme leaves
¼ small garlic clove, minced
Pinch of cayenne pepper
Coarse salt and ground pepper
Directions
In a medium bowl, whisk together buttermilk, sour cream, and mayonnaise until smooth. Whisk in thyme, garlic, and cayenne pepper. Season to taste with salt and pepper.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friendsMustard and Herb Vinaigrette
Ingredients
1 teaspoon Dijon mustard
½ teaspoon minced garlic
2 tablespoons white-wine vinegar
¼ cup extra-virgin olive oil
¼ cup chopped mixed herbs, such as tarragon, chives, and cilantro)
Salt and pepper
Directions
Combine mustard, garlic, and vinegar. Slowly whisk in olive oil. Mix in herbs. Season with salt and pepper.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friendsMustard and Herb Vinaigrette
Ingredients
1 teaspoon Dijon mustard
½ teaspoon minced garlic
2 tablespoons white-wine vinegar
¼ cup extra-virgin olive oil
¼ cup chopped mixed herbs, such as tarragon, chives, and cilantro)
Salt and pepper
Directions
Combine mustard, garlic, and vinegar. Slowly whisk in olive oil. Mix in herbs. Season with salt and pepper.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends