Classic Vegan Banana Bread with a Nutty Twist – RECIPES

Classic Vegan Banana Bread with a Nutty Twist

Ingredients:
– 3 ripe bananas, mashed
– ¼ cup maple syrup or agave nectar
– ¼ cup coconut oil, melted
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon cinnamon
– ¼ teaspoon salt
– ½ cup chopped walnuts

Directions:
1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix mashed bananas, maple syrup, coconut oil, and vanilla.
3. In a separate bowl, whisk flour, baking soda, cinnamon, and salt.
4. Gradually mix the dry ingredients into the wet ingredients until combined.
5. Fold in chopped walnuts.
6. Pour batter into the loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted comes out clean.
8. Let cool before slicing. Enjoy!

Recipe Information: | Preparation Time: 10 min | Cooking Time: 50 min | Total Time: 1 hr | Calories per Serving: 250 | Number of Servings: 8

Classic Vegan Banana Bread with a Nutty Twist – RECIPESClassic Vegan Banana Bread with a Nutty Twist

Ingredients:
– 3 ripe bananas, mashed
– ¼ cup maple syrup or agave nectar
– ¼ cup coconut oil, melted
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon cinnamon
– ¼ teaspoon salt
– ½ cup chopped walnuts

Directions:
1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix mashed bananas, maple syrup, coconut oil, and vanilla.
3. In a separate bowl, whisk flour, baking soda, cinnamon, and salt.
4. Gradually mix the dry ingredients into the wet ingredients until combined.
5. Fold in chopped walnuts.
6. Pour batter into the loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted comes out clean.
8. Let cool before slicing. Enjoy!

Recipe Information: | Preparation Time: 10 min | Cooking Time: 50 min | Total Time: 1 hr | Calories per Serving: 250 | Number of Servings: 8

Classic Vegan Banana Bread with a Nutty Twist

Ingredients:
– 3 ripe bananas, mashed
– ¼ cup maple syrup or agave nectar
– ¼ cup coconut oil, melted
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon cinnamon
– ¼ teaspoon salt
– ½ cup chopped walnuts

Directions:
1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix mashed bananas, maple syrup, coconut oil, and vanilla.
3. In a separate bowl, whisk flour, baking soda, cinnamon, and salt.
4. Gradually mix the dry ingredients into the wet ingredients until combined.
5. Fold in chopped walnuts.
6. Pour batter into the loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted comes out clean.
8. Let cool before slicing. Enjoy!

Recipe Information: | Preparation Time: 10 min | Cooking Time: 50 min | Total Time: 1 hr | Calories per Serving: 250 | Number of Servings: 8

Classic Vegan Banana Bread with a Nutty Twist – RECIPES

Classic Vegan Banana Bread with a Nutty Twist – RECIPES