🎂 Red Velvet Cheesecake with Walnuts 🎂

🎂 Red Velvet Cheesecake with Walnuts 🎂

👵🏼Ingredients👵🏼

🔹 Red velvet cake layers:
• 125 g of flour 🌾
• 200 g granulated sugar 🍬
• 1 tsp baking soda 🥄
• 1 tsp cocoa powder 🍫
• 1/2 tsp salt 🧂
• 240 ml of buttermilk 🥛
• 120 ml of vegetable oil
• 2 large eggs 🥚
• 1 tsp vanilla extract 🍦
• 1 tsp white vinegar
• 1 tbsp red coloring 🔴

🔹 Walnut cheesecake layer:
• 450 g of cream cheese 🧀
• 100 g granulated sugar 🍬
• 100 g of brown sugar
• 2 large eggs 🥚
• 1 tsp vanilla extract 🍦
• 150 g chopped walnuts, toasted 🌰
• 120 g melted butter 🧈

🔹 Cream Cheese Frosting:
• 225 g cream cheese 🧀
• 115 g unsalted butter 🧈
• 500 g of icing sugar 🍬
• 2 tsp vanilla extract 🍦

👵🏼Decoration👵🏼
• 75 g chopped walnuts, toasted 🌰
• Red velvet cake crumbs

Instructions

1️⃣ Red velvet cake layers:
• Preheat the oven to 175°C. Mix the dry ingredients and then the wet ingredients separately. Integrate everything and divide into molds.
• Bake 25-30 minutes. Let cool.

2️⃣ Cheesecake layer with walnuts:
• Preheat to 163°C. Beat cream cheese with sugars, eggs, vanilla, butter and nuts.
• Bake 30-35 minutes. Refrigerate 2 hours.

3️⃣ Cream Cheese Frosting:
• Beat cream cheese and butter, then add powdered sugar and vanilla until smooth.

4️⃣ Assembly:
• Alternate layers of cake and cheesecake with a thin layer of frosting between them. Cover the entire cake with the remaining frosting.

5️⃣ Decoration:
• Garnish with toasted walnuts and red velvet crumbs.

6️⃣ Cool and serve:
• Refrigerate 1 hour before cutting.

💫 A dessert worthy of any celebration! 🎉

Strawberry Shortcake Cake 🍓🍰
Prep Time: 20 mins | Cook Time: 30 mins | Servings: 10

This Strawberry Shortcake Cake combines fluffy vanilla cake layers with sweet strawberries and whipped cream frosting for a delightful dessert. It’s perfect for birthdays, holidays, or any day that calls for a sweet treat!

Ingredients
• For the Cake:
• 2½ cups all-purpose flour
• 2½ tsp baking powder
• ½ tsp salt
• ¾ cup unsalted butter (softened)
• 1¾ cups sugar
• 4 large eggs
• 2 tsp vanilla extract
• 1 cup whole milk
• For the Filling:
• 2 cups fresh strawberries (sliced)
• ¼ cup sugar
• 1 tbsp lemon juice
• For the Whipped Cream Frosting:
• 2 cups heavy whipping cream
• ½ cup powdered sugar
• 1 tsp vanilla extract
Directions
1️⃣ Prep Strawberries: Combine sliced strawberries, sugar, and lemon juice in a bowl. Let sit for 15 minutes to release juices.

2️⃣ Make the Cake:
• Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
• In a medium bowl, whisk flour, baking powder, and salt.
• In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
• Alternate adding flour mixture and milk, starting and ending with flour. Mix until smooth.
• Divide batter between pans and bake for 25-30 minutes. Cool completely.

3️⃣ Whip the Frosting: Beat heavy cream, powdered sugar, and vanilla until stiff peaks form.

4️⃣ Assemble the Cake:
• Place one cake layer on a plate. Spread whipped cream on top and layer with strawberries.
• Add the second cake layer, spread with more whipped cream, and decorate with strawberries.

5️⃣ Serve: Chill for 1 hour before serving for best flavor.

🌟 Calories: ~350 per slice
💪 Nutrition: A balance of light cake, fresh fruit, and creamy frosting.