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Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk
– 1 cup fresh blueberries
For the streusel topping:
– 1/4 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 tablespoons cold butter
– 1/4 teaspoon ground cinnamon
For the glaze:
– 1/2 cup powdered sugar
– 1-2 tablespoons milk
– 1/4 teaspoon vanilla extract
